Genetic Mapping of FAD2 Genes and their Relative Contribution towards Oil Quality in Peanut (Arachis hypogaea L.)
نویسندگان
چکیده
M.K. PANDEY, H. WANG, L. QIAO, S. FENG, P. KHERA*, A.K. CULBREATH, the University of Georgia, Department of Plant Pathology, Tifton, GA; M.L. WANG, N.A. BARKLEY, USDA-ARS, Plant Genetics Resources Conservation Unit, Griffin, GA; J. WANG, the University of Florida, Department of Agronomy, Gainesville, FL; C.C. HOLBROOK, USDA-ARS, Crop Genetics and Breeding Research Unit, Tifton, GA; M.K. PANDEY, P. KHERA, R.K. VARSHNEY, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, India; B.Z. GUO, USDA-ARS, Crop Protection and Management Research Unit, Tifton, GA.
منابع مشابه
Genetic Mapping of QTLs Controlling Fatty Acids Provided Insights into the Genetic Control of Fatty Acid Synthesis Pathway in Peanut (Arachis hypogaea L.)
Peanut, a high-oil crop with about 50% oil content, is either crushed for oil or used as edible products. Fatty acid composition determines the oil quality which has high relevance to consumer health, flavor, and shelf life of commercial products. In addition to the major fatty acids, oleic acid (C18:1) and linoleic acid (C18:2) accounting for about 80% of peanut oil, the six other fatty acids ...
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